CONSIDERATIONS TO KNOW ABOUT DELIKATESSEBUTIKK TRONDHEIM

“The restaurant not long ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The